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*Course Carries Student Accident Insurance Fee of $9.00
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sunysuffolk.eduProfessional Development and Continuing Education
Please contact Michael Riggio in the Office for Continuing Education at 631-451-4892 prior
to 2/20/17 to arrange for an interview and an admissions assessment to determine your
eligibility. Note: Certain income-eligible students may be able to take these courses free of
charge. Please contact Andrea Dunkirk at 631-451-4552 to determine your eligibility.
XAH510 PHARMACY TECHNICIAN PART I*
Tuition $1,895.00
Part I of a two-semester program. Acquire the knowledge and skills necessary to obtain
employment in pharmacies under the supervision of registered pharmacists or licensed
pharmacy technicians. Students must possess a high school diploma or a High School
Equivalency diploma.
Note: Class times will vary and students must be available Monday
through Friday from 9:00 am to 5:00 pm. Field placement is required.
CRN CAMPUS DAY
DATE
TIME
ROOM
33387 Sayville
M/Tu/W/Th/F 2/26-5/11
6:00pm-10:00pm 302
XAH511 PHARMACY TECHNICIAN PART II*
Tuition $1,895.00
Builds upon knowledge and skills acquired in XAH510. Prerequisite: Successful completion of
XAH510 (Pharmacy Technician Part I).
Note: Class times will vary and students must be
available Monday through Friday from 9:00am to 5:00pm. Field placement is required.
CRN CAMPUS DAY
DATE
TIME
ROOM
33388 Sayville
M/Tu/W/Th/F 2/26-5/11
6:00pm-10:00pm 302
Please contact Andrea Dunkirk in the Office for Continuing Education at 631-451-4552 prior
to 2/20/17 to arrange for an interview and an admissions assessment to determine your
eligibility. Note: Certain income-eligible students may be able to take these courses free of
charge. Please contact Andrea Dunkirk at 631-451-4552 to determine your eligibility.
XOT500 OPHTHALMIC TECHNICIAN ASSISTANT PART I*
Tuition $1,595.00
Part I of a two-semester program. Students will acquire the knowledge and skills necessary to
obtain employment in optical centers under the supervision of a licensed optician. Participants
must possess a high school diploma or a High School Equivalency diploma.
Note
:
Class
times will vary and students must be available Monday through Friday from 9:00 am to
5:00 pm. Field placement is required.
CRN CAMPUS DAY
DATE
TIME
ROOM
33389 Grant
M/Tu/W/Th/F 2/26-5/11
9:00am-5:00pm
Sally Slacke Ctr., 101
XOT510 OPHTHALMIC TECHNICIAN ASSISTANT PART II*
Tuition $1,595.00
Builds upon knowledge and skills acquired in XOT500. Prerequisite: Successful completion of
XOT510 (Ophthalmic Technician Assistant Part I). This course focuses on the ABO certification
and COA certification. Once Part II is completed, students will be prepared to take the ABO
and/or COA national certification test. It is the student’s responsibility to schedule this test.
Note
:
Class times will vary and students must be available Monday through Friday from
6:00 pm to 10:00 pm. Field placement is required.
CRN CAMPUS DAY
DATE
TIME
ROOM
33390 Grant
M/Tu/W/Th/F 2/26-5/11
6:00pm-10:00pm Sally Slacke Ctr., 101
XAH120 DIETARY MANAGERS CERTIFICATE PROGRAM*
Tuition $699.00
Our 120-hour Dietary Managers Program is a two-semester course which trains and educates
food service managers. This course has been granted full approval by the Dietary Managers
Association (DMA). Graduates are eligible for membership in the DMA and may take the
National Certification Examination for Dietary Managers. Supervisors, cooks, and other dietary
personnel who have demonstrated leadership potential are eligible to enroll in the program,
which is held on alternate Saturdays during the semester. Students must purchase
Nutrition
Fundamentals and Medical Nutrition Therapy
by the ANFP (ISBN 978-0-9825884-4-4).
Note:
Certain income-eligible students may be able to take this course free of charge. Please
contact Andrea Dunkirk at 631-451-4552 to determine your eligibility.
(8 meetings; schedule available at first session.)
CRN CAMPUS
DAY
DATE
TIME
ROOM
96102 Ammerman Saturday
9/9-12/16
8:30am-4:30pm
Southampton Bldg., 129
PHARMACY TECHNICIAN PROGRAM
OPHTHALMIC TECHNICIAN ASSISTANT PROGRAM
DIETARY MANAGERS