Continuing Education Spring 2019

9 / 44

Please check updated course information at 7
Professional Development and Continuing Education
XCU402 PÂTE à CHOUX AND PASTRY CREAM Tuition $99.00
Learn the technique of making the classic cream puff and éclair pastry, along with delicious
fillings, including pastry cream, lemon curd, soft and hard ganache and whipped cream.
Classic and modern variations will be produced in groups of two in a hands-on and
demonstration class. Products can be taken home at the end of the evening. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
34225 Riverhead Friday 3/22 6:00pm-10:00pm Culinary Arts, 122
XCU403 SAVORY AND SWEET QUICKBREADS, Tuition $99.00
BISCUITS, AND SCONES
Learn the technique of making both sweet and savory muffins, biscuits and scones in a hands-
on and demonstration class. In groups of two, participants can produce delicious pastries
easily duplicated at home. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
34226 Riverhead Friday 4/26 6:00pm-10:00pm Culinary Arts, 122
XCU404 BRAIDED BREADS Tuition $99.00
Enjoy a class in which the fundamentals of yeast-raised breads are explained and
demonstrated. In groups of two, participants produce the classic baguette and braid, as well as
delicious filled and flavorful breads. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
34227 Riverhead Friday 5/10 6:00pm-10:00pm Culinary Arts, 122
XCU133 PAELLA AND TRIMMINGS FOR A CROWD Tuition $99.00
Explore variations of this legendary dish of Spain. In addition to paella, you will learn to
make simple tapas, such as sautéed garlic mushrooms and saffron meatballs. We’ll add flan
(Spanish egg custard) for dessert and two irresistible variations of Sangria. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
34239 Riverhead Tuesday 4/16 6:00pm-10:00pm Culinary Arts, 127
XCU134 SUSHI ROLLS 101 Tuition $99.00
In this sushi-making class for beginners, you’ll learn the basics such as cooking sushi rice,
assembling fillings and rolling ingredients using a bamboo mat. The menu will include: inside-
out California rolls, spicy tuna rolls and shiitake mushroom-sesame rolls. You’ll also prepare
sushi restaurant staples such as edamame, miso soup and salad with carrot-ginger dressing.
(1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
34328 Riverhead Tuesday 3/19 6:00pm-10:00pm Culinary Arts, 127
XCU141 USING A CHEF’S KNIFE WITHOUT FEAR Tuition $49.00
Learn how to use a chef’s knife with confidence, speed, and safety. Get clean, accurate, and
beautiful cuts every time. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
34228 Riverhead Friday 4/26 6:00pm-9:00pm Culinary Arts, 127
XCU167 BAKERY COOKIES Tuition $129.00
This class will feature making holiday and everyday cookies like the bakery ones that everyone
loves, which can be taken home at the end of the evening. (2 meetings)
CRN CAMPUS DAY DATE TIME ROOM
34229 Riverhead Fri/Sat 4/12 Fri- 6:00pm-9:00pm Culinary Arts, 122
4/13 Sat-9:00am12:00pm Culinary Arts, 122
XCU207 MACAROON AND TRUFFLES Tuition $99.00
Learn the technique of making macaroons (with a variety of fillings) and rolled chocolate
truffles. Classic and modern variations will be produced in groups of two in this hands-on class.
Products can be taken home at the end of the evening. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
34247 Riverhead Tuesday 3/5 6:00pm-10:00pm Culinary Arts, 122
SAFE COOKING
DESSERTS