Continuing Education Spring 2019

8 / 44

6
Professional Development and Continuing Education Courses
We recognize our commitment to returning students and to those in our community who
require job-entry skills. For this reason, we have arranged to offer a select group of classes
under a special fee arrangement. Visit
Our culinary art courses are designed to provide the best hands-on experience with our skilled chefs.
Many of our classes have a seat limit of 12 to 16 students allowing for personalized instruction.
We are launching a series of cooking classes for couples of all kinds. Two people are a couple.
These courses make terrific gift ideas. Classes are limited to eight couples. This fun, casual
evening is designed to provide a basic level of culinary education. We will start with a review
of the three course dinner menu and two paired wines. Then, our Culinary Arts and Hospitality
Program faculty chef will demonstrate how to make each course, in very basic terms. Couples
will then break off to their own kitchen stations and prepare each course as instructed, with chef
supervision for hands-on learning. After preparing their own dinner, all of the couples will enjoy
their dinner together, with a glass of wine paired with the appetizer, as well as the entrée. This
class is designed for the home cook to be able to reproduce the meal at home. Basic kitchen
clean-up is required, but no washing dishes or pots!
XCU185 A VALENTINE FEAST Tuition $199.00 PER COUPLE
(College requires separate registrations)
You’ll be guided through the steps to prepare a romantic dinner for Valentine’s Day. A class not
to be missed! (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
34276 Riverhead Friday 2/8 6:00pm-10:00pm Culinary Arts, 127
Menu
Appetizer – Chive and cheddar gougère, shrimp bisque
Entrée – Herb-crusted rack of lamb with potato dauphinoise
Dessert – Chocolate soufflé with raspberry sauce
XCU198 BRICK OVEN PIZZA Tuition $149.00 PER COUPLE
(College requires separate registrations)
Learn the secret to preparing crisp brick oven pizza in this demonstration class. Specialties will
include broccoli rabe and sausage, roasted vegetables, Margherita, prosciutto and arugula and
pizza palermitana. Learn to prepare veggie crust pizza. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
34277 Riverhead Friday 3/8 6:00pm-10:00pm Culinary Arts, 127
XCU189 THE ART OF HORS D’OEUVRES Tuition $99.00
Excite your palate with the beautiful appearance and unique flavors of hors d’oeuvres prepared
using local ingredients. Hot and cold selections will be featured. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
34212 Riverhead Tuesday 1/29 6:00pm-10:00pm Culinary Arts, 127
XCU199 OVEN-BAKED PASTA Tuition $85.00
In this hands-on class, you will learn to prepare modern versions of classic Italian dishes such
as Pasta al Forno, Pasta con Broccoli Bianchi, Lasagna Sicilian (without ricotta). (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
34223 Riverhead Friday 2/15 6:00pm-9:00pm Culinary Arts, 127
XCU152 GRILLING DINNER PARTY Tuition $99.00
Treat your guests to a grilled feast. You will prepare grilled, skewered-herbed shrimp with baby
peas and put it over tomato and fennel salad; seared flank steak with roulade and arugula
pesto. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
34224 Riverhead Friday 5/3 6:00pm-10:00pm Culinary Arts, 127
ENTERTAINING
COOKING CLASSES FOR COUPLES!
CULINARY COURSES