10 / 44
XCU208 NATURALLY GLUTEN FREE DESSERTS
Tuition $99.00
The emphasis of this hands-on class is gluten free deserts – no flour substitutions required!
Desserts include flourless chocolate truffle cake, coconut macaroon tarts and flourless pecan
cookies. Classic and modern variations will be produced and products can be taken home at
the end of the evening. (1 meeting)
CRN CAMPUS DAY
DATE
TIME
ROOM
34248 Riverhead Tuesday 4/9
6:00pm-10:00pm Culinary Arts, 122
XCU210 MOUSSES
Tuition $129.00
In this hands-on class, participants will learn how to make classic chocolate mousse, frozen
parfaits, cakes and pies where classic and modern variations will be produced. Products can
be taken home at the end of the second day. (2 meetings)
CRN CAMPUS DAY
DATE TIME
ROOM
34250 Riverhead Fri/Sat
3/8-3/9 Fri-6:00pm-9:00pm Culinary Arts, 122
Sat-9:00am-12:00pm
XCU204 CUPCAKES
Tuition $75.00
(College requires separate registrations)
Join the cupcake craze. Parents and children (ages 8 and above) will enjoy the morning
working together and learning how to bake tasty and unique cupcakes. The tuition listed enrolls
one adult and one child. (1 meeting)
CRN CAMPUS DAY
DATE TIME
ROOM
34230 Riverhead
Saturday 3/23
9:00am-12:30pm Culinary Arts, 122
XCU146 A GREAT WINE AND CHEESE PARTY
Tuition $85.00
Though they’re famous for going well together, cheese and wine aren’t the easiest of things
to understand. Whether you’re a die-hard wine and cheese fan or just want to indulge, this
class will teach you how to pair artisan cheeses with the perfect counterpart. The class will
showcase both classic and unconventional pairings. Learn which cheese types best match
your favorite wines. Perfect for: cheese lovers or anyone who’s ever been asked to bring wine
and cheese to a party. (1 meeting)
CRN CAMPUS DAY
DATE TIME
ROOM
34306 Riverhead
Friday
3/1
6:00pm-9:00pm Culinary Arts, 223
XBS066 TASC PREPARATION
Tuition $150.00
As of January 2014, New York State replaced the GED exam with the Test Assessing
Secondary Completion (TASC). This comprehensive basic skills and college preparation
course is a complete program that provides the student with individualized assessment, 90
hours of instruction, computer lab time, practice tests and an opportunity to apply to sit for the
TASC exam.
All students must be 18 years of age or older to register for these classes.
For additional information, call 631-451-4926.
CRN CAMPUS DAY
DATE
TIME
ROOM
33962 Riverhead Mon/Wed 1/28-5/20 6:00pm-9:00pm Culinary Arts, 221
33963 Riverhead Mon/Wed 1/28-5/20 9:30am-12:30pm Culinary Arts, 221
33964 Ammerman Tu/Th
1/29-5/21 3:30pm-6:30pm Southampton Bldg., 27
33965 Ammerman Tu/Th
1/29-5/21 6:30pm-9:30pm Southampton Bldg., 25
33966 Grant
Mon/Wed 1/28-5/20 5:30pm-8:30pm Sally Slacke Ctr., 102
33967 Grant
Mon/Wed 1/28-5/20 9:30am-12:30pm Sally Slacke Ctr., 102
34181 Grant
Tu/Th
1/29-5/21 5:30pm-8:30pm Sally Slacke Ctr., 102
33968 Sayville
Tu/Th
1/29-5/21 9:30am-12:30pm 119
XBS107 FOUNDATIONS FOR COLLEGE SUCCESS
Tuition $408.00
This is a basic skills course to prepare students for college-level work by helping them develop
their reading, writing, math and computer skills and also enhancing their critical thinking and
problem-solving skills.
Note
: Class will not meet on 2/20, 3/27, 4/24. (14 meetings)
CRN CAMPUS DAY
DATE
TIME
ROOM
33969 Ammerman Wednesday 1/23-5/15 6:30pm-9:30pm Islip Arts Bldg., 112
8
sunysuffolk.eduProfessional Development and Continuing Education
HIGH SCHOOL EQUIVALENCY
WINE AND CHEESE
BASIC SKILLS