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Professional Development and Continuing Education
XCU148 SUPER SOUPS Tuition $59.00
Through demonstration, students will learn how to prepare soups from scratch by working with
basic ingredients, starters and cooking techniques. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
33592 Riverhead Friday 2/23 6:00pm-10:00pm Demo Theater, 133
XCU180 EASY FINGER FOODS FOR HOLIDAY ENTERTAINING Tuition $85.00
In this demonstration class you will learn to create bite-sized foods for your next cocktail party
that will also let you enjoy your company. Discover the secrets to preparing recipes in advance
– leaving only a few finishing touches. Learn to make the following dishes: crab cakes with
saffron aioli, broiled jumbo shrimp Provençal and goat cheese-mushroom phyllo triangles.
(1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
33586 Riverhead Friday 3/16 6:00pm-10:00pm Demo Theater, 133
XCU202 MEAL IN A POT Tuition $85.00
Great for those football games or when you need a start-ahead meal. Learn as our chef
demonstrates the techniques used to prepare and cook that special beef, veal and chicken
stew and casserole. In addition to preparing ready-to eat dishes, we will discuss the use of
herbs and spices to enhance food. (Don’t count on leftovers! (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
33587 Riverhead Friday 2/16 6:00pm-10:00pm Demo Theater, 133
XCU199 OVEN BAKED PASTA Tuition $85.00
In this demonstration, you will learn to prepare modern versions of classic Italian dishes such
as pasta al forno, pasta con broccoli and bianchi lasagna Sicilian (without ricotta). (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
33588 Riverhead Friday 4/20 6:00pm-10:00pm Demo Theater, 133
XCU171 SWEET AND SAVORY CREPES Tuition $85.00
This course demonstrates the preparation of crepes. Learn how to prepare dessert and main
course varieties. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
33589 Riverhead Friday 3/2 7:00pm-10:00pm Demo Theater, 133
XCU123 TAKE THE FEAR OUT OF Tuition $85.00
COOKING SEAFOOD AT HOME
Is it difficult to prepare seafood dinners? Through lecture and demonstration, the chef will
present simple, safe approaches to preparing shellfish and salmon. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
33590 Riverhead Friday 5/4 7:00pm-10:00pm 133
XCU141 USING A CHEF’S KNIFE WITHOUT FEAR* Tuition $36.00
Learn how to use a chef’s knife with confidence, speed, and safety. Get clean, accurate,
beautiful cuts every time. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
33591 Riverhead Friday 3/9 6:00pm-9:00pm 223
Online courses are instructor-designed and accessible only over the internet.You must
own a computer and have internet connectivity.
XED112 SAFE SCHOOLS AGAINST VIOLENCE Tuition $36.00
IN EDUCATION TRAINING
All applicants for a teaching certificate on or after February 2, 2001, are required to complete at
least two clock hours of coursework or training in school violence prevention and intervention in
accordance with Section 3004 of the Education Law. This includes applicants for certificates in
administrative and supervisory service, classroom teaching service and pupil personnel service.
Successful completion of this two-hour course will permit you to meet this requirement. (2 hours)
CRN CAMPUS DAY DATE TIME ROOM
33329 Online Online 3/5-3/12 Online Online
33336 Online Online 5/7-5/14 Online Online
*Course Carries Student Accident Insurance Fee of $9.00
SAFE COOKING
SEAFOOD
DESSERTS
PROFESSIONAL DEVELOPMENT ONLINE COURSES