Continuing Education Fall 2018

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*Course Carries Student Accident Insurance Fee of $9.00
Please check updated course information at 7
Professional Development and Continuing Education
XCU402 Pâte à Choux AND PASTRY CREAM* Tuition $99.00
Learn the technique of making the classic cream puff and éclair pastry, along with delicious
fillings, including pastry cream, lemon curd, soft and hard ganache, and whipped cream.
Classic and modern variations will be produced in groups of two in a hands-on and
demonstration class. Products can be taken home at the end of the evening. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
96998 Riverhead Friday 10/19 6:00pm-10:00pm Culinary Arts, 122
XCU403 SAVORY AND SWEET QUICKBREADS, Tuition $99.00
BISCUITS, AND SCONES*
Learn the technique of making both sweet and savory muffins, biscuits and scones in a hands-
on and demonstration class. In groups of two, participants can produce delicious pastries
easily duplicated at home. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
96999 Riverhead Friday 11/2 6:00pm-10:00pm Culinary Arts, 122
XCU404 BREADS* Tuition $159.00
Enjoy a two-part class in which the fundamentals of yeast-raised breads are explained and
demonstrated. In groups of two, participants produce the classic baguette and braid, as well as
delicious filled and flavorful breads. Participants should plan on attending both classes.
(2 meetings)
CRN CAMPUS DAY DATE TIME ROOM
97000 Riverhead Friday 11/9, 11/16 6:00pm-10:00pm Culinary Arts, 122
XCU141 USING A CHEF’S KNIFE WITHOUT FEAR* Tuition $49.00
Learn how to use a chef’s knife with confidence, speed, and safety. Get clean, accurate, and
beautiful cuts every time. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
97001 Riverhead Friday 11/30 6:00pm-9:00pm Culinary Arts, 127
XCU167 BAKERY COOKIES* Tuition $179.00
This class will feature making holiday and everyday cookies like the bakery ones that everyone
loves, which can be taken home at the end of the evening. (2 meetings)
CRN CAMPUS DAY DATE TIME ROOM
97002 Riverhead Fri/Sat 12/7-12/8 Fri 6:00pm-9:00pm Culinary Arts, 122
Sat 9:00am-12:00pm Culinary Arts, 122
XBS066 TASC PREPARATION* Tuition $150.00
As of January 2014, New York State replaced the GED exam with the Test Assessing
Secondary Completion (TASC). This comprehensive basic skills and college preparation
course is a complete program that provides the student with individualized assessment, 90
hours of instruction, computer lab time, practice tests, and an opportunity to apply to sit for the
TASC exam. All students must be 18 years of age or older to register for these classes.
For additional information, call 631-451-4926.
CRN CAMPUS DAY DATE TIME ROOM
96777 Riverhead Mon/Wed 9/5-12/19 6:00pm-9:00pm Culinary Arts, 223
96778 Riverhead Mon/Wed 9/5-12/19 9:30am-12:30pm Culinary Arts, 223
96779 Ammerman Tu/Th 9/4-12/20 3:30pm-6:30pm Southampton Bldg., 25
96780 Ammerman Tu/Th 9/4-12/20 6:30pm-9:30pm Southampton Bldg., 25
96781 Grant Mon/Wed 9/5-12/19 5:30pm-8:30pm Sally Slacke Ctr., 102
96782 Grant Mon/Wed 9/5-12/19 9:30am-12:30pm Sally Slacke Ctr., 102
96783 Sayville Tu/Th 9/4-12/20 9:30am-12:30pm 302
XBS107 FOUNDATIONS FOR COLLEGE SUCCESS* Tuition $408.00
This is a basic skills course to prepare students for college-level work by helping them develop
their reading, writing, math and computer skills, and also enhancing their critical thinking and
problem-solving skills. Note: Class will not meet on 10/31 and 11/21. (14 meetings)
CRN CAMPUS DAY DATE TIME ROOM
96784 Ammerman Wednesday 9/5-12/19 6:30pm-9:30pm Islip Arts Bldg., 110
SAFE COOKING
DESSERTS
HIGH SCHOOL EQUIVALENCY
BASIC SKILLS