Continuing Education Fall 2018

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*Course Carries Student Accident Insurance Fee of $9.00
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Professional Development and Continuing Education Courses
We recognize our commitment to returning students and to those in our community who
require job-entry skills. For this reason, we have arranged to offer a select group of classes
under a special fee arrangement. Visit
Our culinary art courses provide the best hands-on experience with our skilled chefs. Many of
our classes have a seat limit of 12 to 16 students allowing for personalized instruction.
Tired of the old dinner and a movie? Time to re-invigorate date night? Cooking together can add
a whole new dimension to your relationship! We are launching a series of date night cooking
classes for couples of all kinds. If you are two people, you are a couple. These courses make
terrific gift ideas for birthdays and anniversaries. Classes are limited to 8 couples. This fun,
casual evening is designed to provide a basic level of culinary education. We will start with
a review of the three course dinner menu and two paired wines. Then, our Culinary Arts and
Hospitality Program faculty chef will demonstrate how to make each course, in very basic terms.
Couples will then break off to their own kitchen stations and prepare each course as instructed,
with chef supervision for hands-on learning. After preparing their own dinner, all of the couples
will enjoy their dinner together, with a glass of wine paired with the appetizer as well as the
entrée. This class is designed for the home cook to be able to reproduce the meal at home.
Basic kitchen clean-up is required, but no washing dishes or pots!
XCU400 SUMMER HARVEST* Tuition $199.00 PER COUPLE
(College requires separate registrations)
Learn to cook summer fruits and vegetables just as they are at their peak of flavor. Produce a
memorable summer-ending alfresco dinner party at home. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
96996 Riverhead Friday 9/21 6:00pm-10:00pm Culinary Arts, 127
Menu
Appetizer – Local Heirloom Tomatoes With Burrata, Fresh Basil, and Blistered Tomato Sauce
Entrée – Marinated Grilled Shrimp and Steak With Fresh Herb Chimichurri, Black Bean, Corn,
and Avocado Salad
Dessert – Fresh Peach and Raspberry Crostada With Vanilla Bean Ice Cream
XCU405 HOLIDAY DINNER PARTY* Tuition $199.00 PER COUPLE
(College requires separate registrations)
Learn how to make a chef-quality dinner celebration just in time for the holidays! Be the envy
of your family and friends. (1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
97009 Riverhead Friday 11/2 6:00pm-10:00pm Culinary Arts, 127
Menu
Appetizer – Roasted Red Pepper Soup, Holiday Salad With Pomegranate Molasses Vinaigrette
Entrée – Roasted Tenderloin of Beef With Mushroom Red Wine Sauce, Smashed Baby
Potatoes, and Roasted Fall Vegetables
Dessert – Chocolate Peppermint Pots de Creme
XCU401 CRÈME BRULEE AND FLAN* Tuition $99.00
Learn the technique of making silky smooth, delicious custards from the classics to more
modern variations. The class is hands-on and demonstration. Pairs of participants work
together to produce elegant desserts, which can be taken home at the end of the evening.
(1 meeting)
CRN CAMPUS DAY DATE TIME ROOM
96997 Riverhead Friday 10/26 6:00pm-10:00pm Culinary Arts, 122
ENTERTAINING
INTRODUCING DATE NIGHT COOKING CLASSES FOR COUPLES!
CULINARY COURSES