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sunysuffolk.edu

Professional Development and Continuing Education

Please contact Andrea Dunkirk in the Office for Continuing Education at 631-451-4552 prior

to 2/18/2019 to arrange for an interview and an admissions assessment.

XOT500 OPHTHALMIC TECHNICIAN ASSISTANT PART I

Tuition $1,595.00

Part I of a two-semester program. Students will acquire the knowledge and skills necessary to

obtain employment in optical centers under the supervision of a licensed optician. Participants

must possess a high school diploma or a High School Equivalency diploma.

Note: Class

times will vary and students must be available Monday through Friday from 9:00 am to

5:00 pm. Field placement is required.

CRN CAMPUS DAY

DATE

TIME

ROOM

34152 Grant

M/Tu/W/Th/F 2/25-3/1 9:00am-5:00pm Sally Slacke Ctr., 101

XOT510 OPHTHALMIC TECHNICIAN ASSISTANT PART II

Tuition $1,595.00

Builds upon knowledge and skills acquired in XOT500. Prerequisite: Successful completion

of XOT510 (Ophthalmic Technician Assistant Part I). This course focuses on the American

Board of Opticianry (ABO) certification and Certified Ophthalmic Assistant (COA) certification.

Once Part II is completed, students will be prepared to take the ABO and/or COA national

certification test. It is the student’s responsibility to schedule this test.

Note: Class times will

vary and students must be available Monday through Friday from 6:00 pm to 10:00 pm.

Field placement is required.

CRN CAMPUS DAY

DATE

TIME

ROOM

34153 Grant

M/Tu/W/Th/F 2/25-3/1 6:00pm-10:00pm Sally Slacke Ctr., 101

XAH122 DIETARY MANAGERS CERTIFICATE PROGRAM Tuition $699.00

Our 120-hour Dietary Managers Program is a two-semester course which trains and educates

food service managers. This course has been granted full approval by the Dietary Managers

Association (DMA). Graduates are eligible for membership in the DMA and may take the

National Certification Examination for Dietary Managers. Supervisors, cooks and other dietary

personnel who have demonstrated leadership potential are eligible to enroll in the program,

which is held on alternate Saturdays during the semester. (8 meetings; schedule available at

first session.)

CRN CAMPUS DAY

DATE

TIME

ROOM

34400 Ammerman Saturday 1/26-5/18 8:30am-4:30pm Southampton Bldg., 227

Please contact Andrea Dunkirk in the Office for Continuing Education at 631-451-4552 to

arrange for an interview and an admissions assessment.

This program is developed with support from the U.S. Dept. of Labor Education and Training Administration

grant no. HG-29363-16-60-A-36 and does not necessarily reflect the official position of any of the funding

agencies named and who also make no guarantees, warranties, or assurances of any kind, express or implied,

including any information on linked sites and including, but not limited to, accuracy of the information or its

completeness, timeliness, usefulness, adequacy, continued availability, or ownership.

Health IT careers have a projected growth of 17% with a median salary of $43,790

XHI102 TECHHIRE HEALTH INFORMATION BOOT CAMP No Tuition Required

Students will participate in classroom and online instruction to develop career skills for

the healthcare field through a Tech Hire workforce grant. This course is designed to

prepare students with practical knowledge that will strengthen time management, develop

organizational skills, and introduce the Electronic Health Record (EHR). Students will also

complete a module that will introduce them to the Community Health Care Worker career.

Participants will explore employer requirements and develop their portfolio accordingly.

Students will earn a National Workforce Readiness Credential upon completion and will be

prepared to take the Health IT online course, that will lead to a HIMSS Health IT certification.

Prerequisite: Must be 17-29 years of age. (60 hours)

CRN CAMPUS DAY DATE TIME

ROOM

34197 Ammerman Wed/Sat 1/23-3/13 Wed - 6:00pm-10:00pm Smithtown Bldg., 118

Sat - 9:00am-1:00pm Smithtown Bldg., 118

OPHTHALMIC TECHNICIAN PROGRAM

DIETARY MANAGERS

HEALTH INFORMATION TECHNOLOGY