Prospective and
recently accepted students and their families will be welcomed by faculty,
administrators and current students to Suffolk County Community College’s
open house scheduled across all three of the college’s campuses and the
Culinary Arts and Hospitality Center on Sunday, April 2 from 1 p.m. to 3
p.m.
College faculty and administrators will welcome visitors and offer detailed
information about Suffolk’s more than 70 degree and 30 certificate programs
and will be joined by admissions staff to help students and parents navigate
the admissions process and answer questions. Financial aid representatives
will provide details about the grants and loans process, as well as the many
academic scholarships available at Suffolk.
Veterans should note that campus representatives will be available to provide
educational and transitional services information.
The Open House program at each campus will be important for recently-accepted students as
well, and provide an opportunity to learn more about placement testing,
academic advisement and financial aid.
“Suffolk County Community College has always been an exciting place to be,”
said College President Dr. Shaun L. McKay, “and I urge prospective students
and parents to learn more about the college’s superior academic, certificate
and training programs.”
“A personal visit to a campus is critical to the college decision-making process,” said Joanne
E. Braxton, Suffolk’s Dean of Enrollment Management. “We look forward
to having students and their families join us to learn about our academic
programs and student support services,” Braxton said, adding “they will also
have the opportunity to tour the campus with student guides who will answer
questions. Attending the open house and applying early is the best way
to secure admission to Suffolk County Community College,” Braxton concluded.
Attendees must RSVP:
- Ammerman Campus – Selden
Babylon Student Center: 631-451-4022
- Michael J. Grant Campus –
Brentwood
Sagtikos Arts & Sciences Building: 631-851-6719
- Eastern Campus – Riverhead
Peconic Building: 631-548-2512
- Culinary Arts and Hospitality
Center - Riverhead
Lobby – 631-548-2500
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