Prospective and recently accepted students and their families will be welcomed by faculty, administrators and current students to Suffolk County Community College’s open house scheduled across all three of the college’s campuses and the Culinary Arts and Hospitality Center on Sunday, April 12 from 1 p.m. to 3 p.m.
College faculty and administrators will welcome visitors and offer detailed information about Suffolk’s more than 70 degree and 30 certificate programs and will be joined by admissions staff to help students and parents navigate the admissions process and answer questions. Financial aid representatives will provide details about the grants and loans process, as well as the many academic scholarships available at Suffolk.
Veterans should note that campus representatives will be available to provide educational and transitional services information.
The Open House program at each campus will be important for recently-accepted students as well, and provide an opportunity to learn more about placement testing, academic advisement and financial aid.
“Suffolk County Community College has always been an exciting place to be,” said College President Dr. Shaun L. McKay, “and I urge prospective students and parents to learn more about the college’s excellent academic, certificate and training programs.”
“A personal visit to a campus is critical to the college decision making process,” said Joanne E. Braxton, Suffolk’s Dean of Enrollment Management. “We look forward to having students and their families join us to learn about our academic programs and student support services,” Braxton said, adding “they will also have the opportunity to tour the campus with student guides who will answer questions. Attending open house and applying early is the best way to secure admission to Suffolk County Community College,” Braxton concluded.
Attendees must RSVP:
- Ammerman Campus – Selden
Babylon Student Center: 631-451-4022
- Michael J. Grant Campus – Brentwood
Sagtikos Arts & Sciences Building: 631-851-6719
- Eastern Campus – Riverhead
Peconic Building: 631-548-2512
- Culinary Arts and Hospitality Center
Lobby – 631-548-2500