HOTEL AND RESORT MANAGEMENT / CERTIFICATE PROGRAM

Eastern
Program Learning Outcomes
Gainful Employment Disclosure
Hegis Code - 5010, CIP Code - 52.0904
Curriculum Code: HRMN-CERT
 

     The Hotel and Resort Management Certificate Program develops entry-level skills for managerial positions and careers in the hospitality industry. Students acquire the knowledge and competencies required for working as managers in eating, lodging, travel, recreation, and gaming establishments. Full-time students can complete the program in two semesters, thereby accelerating entry into employment situations. The program is appropriate for people who already hold postsecondary degrees, for those who are currently employed in the industry and who would benefit from some specialized training, and for those who are interested in acquiring hospitality-related managerial skills but who are not interested in pursuing an academic degree in the field.

FIRST SEMESTER: 12 credits Credits
ACC101: Financial Accounting I 3
  BUS109: Supervision: Concepts and Practices 3
CUL111: Sanitation 3
HRM105: Introduction to the Hospitality Industry 3
     
SECOND SEMESTER: 17 credits Credits
HRM112: Cost Control for the Hospitality Industry 4
HRM114: Fundamentals of Food Production 4
HRM120: Hospitality Marketing 3
HRM210: Front Office Management and Housekeeping 3
HRM220: Hotel Sales and Meeting Management 3
     
TOTAL CREDITS REQUIRED 29

These courses constitute the major courses in this curriculum.

REQUIRED CREDIT DISTRIBUTION
Hospitality and Culinary Arts 23 credits
Business and Accounting 6 credits